Top Chefs Have a Confession: They Love Taco Bell

(wsj.com)

5 points | by bcaulfield 18 hours ago ago

4 comments

  • silverFork 17 hours ago

    You have to be kidding. Worse vegan tacos that I have tasted in my entire life. They even degraded their own sauce. They were actually better few years back. They sell inedible stuff. Even if I starve I wont use them. The only reason that they have not gone BK is the fact that they are open late and sell chips and dips.

    • 13 hours ago
      [deleted]
  • phs318u 18 hours ago

    Are you kidding me? I’m assuming that the franchise uses same/similar “recipes” around the world. Having tried it just the once here in Australia, all I can say is if any true Michelin starred chef actually enjoyed that pastry wrapped cat vomit should have their tongues removed. Taco Bell (in Australia at least), is a crime against gastronomy.

    • bcaulfield 13 hours ago

      You will never enjoy the authentic taste of Taco Bell in Australia because raccoons are not native to your continent, and are strictly forbidden there.