Why children become fussy eaters

(economist.com)

2 points | by andsoitis 15 hours ago ago

2 comments

  • NoPicklez 7 hours ago

    Makes sense to a degree that kids have access to more food throughout the day as opposed to their 3 key meals, or dinner time.

    Also that processed foods are much more palatable and "taste better", leaving more traditional foods tasting bland.

    I also felt that as a child my tastebuds were more sensitive than they are now. If I didn't like the taste of something I really didn't, now as an adult there's not much I won't eat and if I don't particularly like it I'll still eat it.

  • tim-tday 12 hours ago