3 points | by mitchbob 9 hours ago ago
1 comments
> The Japanese chef Junya Yamasaki mastered a butchery technique that results in tastier seafood—and he’s taught some Southern California fishermen how to do it, too.
https://archive.ph/nsNSk
> The Japanese chef Junya Yamasaki mastered a butchery technique that results in tastier seafood—and he’s taught some Southern California fishermen how to do it, too.
https://archive.ph/nsNSk